Day 9—Bora Bora (Continued) (February 4, 2015)
We had ordered the room service breakfast delivered by canoe
for 8:00am, and despite our fears that we would oversleep, we were all up well
before 6:00am. We sat out on our deck
and watched the sun rise as the sky turned pink with huge clouds. There was a light shower that fell for a few
minutes, then quickly cleared to blue skies and bright sun.
The waters at each of these ports was the most incredible
shades of blue and turquoise and was so clear we could see the sand and coral
reefs below. I can’t begin to describe
the colors so that you could ever understand how vibrant the different shades
of blue were—you’ll just need to visit French Polynesia
for yourself.
Since the canoe wasn’t expected to arrive until 8:00pm, my
Dad and I took a walk to the end of the walkway passed the last of the
bungalows, where there was a boat dock.
I had heard there was a complementary boat shuttle to the other
Intercontinental resort which was located on a long thin motu off the coast of Bora Bora , but still within the barrier reef. Unlike the other islands, there is only one
channel our ship could pass through into the waters of Bora
Bora as the island and the many motus were all within a large
barrier reef.
Although there were a lot of bungalows, each one "felt" private |
Wandering back toward the beach, we saw tropical fish
swimming. I had purchased fish food at
the gift shop and tossing some into the waters had the fish practically jumping
out of the water to eat.
Walking further
toward land, we saw the flower decorated canoe beached on the sand, and watched as
two people loaded the canoe and launched.
We quickly turned around and ran back to our bungalow so we wouldn’t miss it arriving at our dock. Since it was only 7:30am, we didn’t need to hurry since it wasn’t delivering breakfast to us, but to one of the other bungalows.
Feeding the fish |
We quickly turned around and ran back to our bungalow so we wouldn’t miss it arriving at our dock. Since it was only 7:30am, we didn’t need to hurry since it wasn’t delivering breakfast to us, but to one of the other bungalows.
Finally, at 8:00am we watched as the canoe bearing our
breakfast slid through the waters toward our dock.
The tray was laden with food, and I wasn’t sure how they would get it up the ladder and the stairs to our deck, but they must have done this many times before, since the woman, dressed in a tropical pareo and draped with a flower lei, easily managed it and set up the breakfast on the table on deck.
Breakfast delivered by canoe |
The tray was laden with food, and I wasn’t sure how they would get it up the ladder and the stairs to our deck, but they must have done this many times before, since the woman, dressed in a tropical pareo and draped with a flower lei, easily managed it and set up the breakfast on the table on deck.
Breakfast by canoe |
She easily climbed the stairs with the breakfast tray |
It was a set breakfast and included omelets,
potatoes, bacon, sausage, and rice; a plate of tropical fruit; a plate heaping
with breakfast rolls, toast, French bread, and croissants; orange juice and
coffee; and butter, jams, and even ketchup and Tabasco sauce. There was enough food to feed six, and since
there were only three of us, we only made a small dent in it.
Intercontinental hotels are part of the IHG group, and as I
had an IHG membership card, we were allowed a late check out of 2:00pm. Since we didn’t have to hurry to check out,
and the all aboard time for the ship wasn’t until 4:30pm, we decided to go
snorkeling (making use of the complementary snorkels available). The water was a little cooler than yesterday
afternoon, but still warm. This time,
there were beautifully colored tropical fish swimming all around us, and even
between our legs as we stood in the water.
Sprinkling out more of the fish food had them all swimming around
us. I snorkeled over the coral reef
under our bungalow and watched as the different bright blue, yellow, black and
white striped fish, and long thin pipe fish darted in and out and around the
coral. We hadn’t been snorkeling for 40
years, and I wondered why I hadn’t done this before since it really was
incredible. I had forgotten how
beautiful the sea could be underneath and not just sailing on her.
"Room service" breakfast delivered by canoe |
As the sun was getting stronger and we didn’t want to end up
with sunburns, it was time to get out (we were using 50spf sunscreen, but since
Polynesia is near the equator, the sun is so much stronger and many people
underestimate—we didn’t want to make that mistake and be miserable for the rest
of the cruise). There was a shower on
the lower deck, so I rinsed off, then climbed to the upper deck to sit for a
few minutes as we took turns showering and getting dressed. Then we packed up and left the bungalow as we
made our way down the walkway to reception to check out.
We were again told to sit as a taxi was called and we
checked out. Shell leis were placed over
our heads and it was explained that flower leis were used for greetings and
shell leis for good-byes.
The taxi arrived and a short drive later we were on the pier
and on the tender back to our ship. We
had had an incredible experience staying in an overwater bungalow and having
breakfast delivered by canoe! I had
heard some people criticizing that the OWB were created to lure money from
gullible tourists, and maybe that is the case as these bungalows are not
“traditional” Polynesian lodgings and were built by the large chain
hotels. Was it hokey to have breakfast
delivered by canoe—perhaps. Was it
expensive—definitely! But this
experience was the highlight of our visit to the Polynesian islands, and we
enjoyed every minute of it. It was the
fulfillment of a bucket-list dream, and it didn’t matter to us one bit if it
was a tourist trap…after all, we were tourists in this part of the world. What mattered was the wonderful memories we
would be taking back with us, and a dream fulfilled!
That night was formal night on the ship, so after a short
nap, then watching the ship sail out of the channel as it departed Bora Bora, I
got dressed for dinner and met my parents in the dining room. The traditional lobster dinner was featured
and we all ordered it—my dad ordered two lobsters! I had the chocolate souffle for dessert,
served with amaretto sabayon sauce.
Afterwards, I went to the Captain’s Circle party, where the most
traveled passenger (at over 500 days on board Princess ships) was
honored. Perhaps, some day, I might
actually be among those most traveled passengers, but I had a long way to go
before that would happen.
I was back in my cabin by a little after 9:00pm, having just
spent two incredible days off the ship.
As much as I love being on board, it was hard to believe how much I
enjoyed the time I was off the ship.
Still, it was good to be “home” and back on board and sleep to the
gentle rocking of the ship.
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