Day 10—Moorea (February 5, 2015)
From the Navigator:
“This morning Ocean Princess will drop anchor in Moorea, which means
“yellow Lizard” in Tahitian….”
We had our last excursion scheduled in Moorea and we needed
to meet at 8:00am in the Cabaret Lounge.
I set my alarm just in case, but I needed have worried since I was up at
the usual time and out on deck early.
Since I wasn’t hungry, I actually skipped breakfast this morning and
settled for just coffee.
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Approaching Moorea |
Our shore excursion left the lounge and we took the tender
to shore where we boarded a bus for the island tour. Our first stop was at a juice factory, where
they offered a taste of a variety of alcoholic juices such as pineapple and
vanilla with rum, pineapple wine, and other alcoholic drinks. Since it was only 9:00am, I skipped the alcoholic
samples. I did buy a small jar of
pineapple jam for 350 XPF (a little over $3).
After the juice factory, we stopped at the
Tiki Theater
Village. This was the reason we had booked this
particular excursion. There were a
couple of women making baskets by weaving palm leaves, there was a
demonstration of how coconuts were cracked in the “old way” using a stick, and
old canoes on display.
|
Weaving palm fronds |
|
Hard to believe that people crossed the Pacific in canoes |
In a small
amphitheater, dancers performed several traditional Tahitian dances, including
the fire dance.
|
The musicians |
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Traditional dance demonstration |
|
Fire Dance |
|
Traditional Tahitian Dance |
During the performance,
it started raining hard, but luckily we were under cover and it didn’t affect
us. By the time the dances were done,
the rain had stopped, and we wandered back to the bus.
Our guide kept us entertained during the rest of the island
drive while we circled all of Moorea—there’s only one road and it goes around
the entire island, so it would be difficult to get lost as you end up back
where you started. We learned several
Tahitian words, maru-aru (thank you), nana (good-bye), mo (yellow) and orea
(lizard) so Moorea means yellow lizard, and pepe (water) and ete (basket), so Papeete, the capital of Tahiti,
means water basket.
We stopped at a look-out overlooking Cooks Bay
where our ship was anchored. It turns
out that Cooks Bay was not really where Captain Cook
had landed. Instead he had landed at the
bay next to Cook’s Bay, but the map makers had made a mistake, and ever since,
the bay where he didn’t land was known as Cook’s Bay. This was one of the little facts our guide
told us as we circumnavigated the island.
After the excursion, we boarded the tender back to the ship
where we had lunch. Then it was time to
start packing since this was the last day of the cruise.
Our ship heaved up her anchor a little before 5:00pm and we
set out for Papeete which was a short 33 nautical miles away. Heavy black storm clouds hovered over the
ship as we left Moorea. We had been so
lucky on this cruise with only a couple of short showers despite the fact that
we were cruising during the rainy season.
With the exception of the high humidity, we couldn’t have asked for
better weather.
It may have been the excursion, the heat, the humidity, or
the large lunch we had eaten, or a combination of them, but none of us was hungry
for dinner. Instead, we sat out on the
promenade deck and watched as the ship arrived in Papeete and tied to her
berth. We decided we really should eat
something, and went to the buffet, but nothing was really appealing. I only picked at the chicken, baked potato,
and broccoli, then headed down to my cabin to sleep on board for the last
night.
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